!!!!!NEW JOB POST!!!!

Experienced Merchandiser Needed to Service a Variety of Products in a local retailer!

Join our team to represent popular products in a local retailer!

Premium Retail Services has become an industry leader by providing innovative solutions and excellence in service to our nationwide clients. As a matter of fact many of our clients are Fortune 500 Companies! Premium Retail started back in 1985 and our teams have been recognized for high level of program completions and quality representation of our clients in the field! Our 4,000+ Merchandising and Sales and Training representatives receive support from our Corporate Headquarters based in St. Louis, Missouri. Our great team work supports the planning, execution and reporting needs of a wide variety of clients across the United States.

We are growing and we hire only those with our same strong work ethic and desire for the highest quality of service, sales and training to our clients! We offer competitive wages and flexible work schedules. If you are someone that takes pride in everything you do….then APPLY TODAY because at Premium Retail Services you “Gotta Be Great!”

Successful Team Members job duties include:

§ Experience in retail or merchandising a variety of products

§ Ability to develop relationships with store personnel

§ A commitment to arrive and complete projects as assigned

§ Complete and turn in internet reporting daily

Our Team Members have:

• A High School Diploma or GED

• Minimum of 1 year retail or merchandising experience

• PC, Internet access, email and printing capabilities for daily reporting and divisional communications

• Digital camera to take photos that are included with reporting

• As part of our standard of excellence, background checks are required and drug tests per our client request

!!!!NEW JOB POST !!!!

Culinary - Student Worker

Title:

Student Worker

Department:

Academic Affairs

Job Type:

Part time – 10-15 hours per week while school is in session

Position Summary:

Pantry Persons are responsible for the preparation of salads, sandwiches, dressings, garnishes, desserts, ice cream beverages and various appetizers. Maintain the general cleanliness of the various pantry stations. All related job duties are performed in accordance with departmental and AI policies, practices and procedures as defined by the Director of Culinary Arts and the AI standards of excellence.

Key Job Elements:

 Conducts preparation of assigned menu items according to standardized recipes and specifications.

 Chops, dices, and cuts the various meats, cheeses, vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer.

 Combines the various ingredients and plates the salads, sandwiches, desserts, ice cream, beverages and appetizers for service to the appropriate wait staff.

 Prepares dressings and cold sauces in accordance with restaurant needs.  Perform various job duties that will include operation of grill, fryer, and French top in

accordance to the restaurant needs.  Maintains the required par of food items in their assigned station from support areas

throughout the property.  Ensures ingredient supply levels are accurate. Must move items from shelves to carts and transport to assigned stations for

restocking purposes.  Maintains a high level of service while interacting with co-workers and wait staff. Observe all safety rules and regulations. Make sure all areas assigned are clean

and free of debris.  Maintain proper food levels at all times to insure that all guests receive high quality

products as defined by company standards.  Coordinates with Restaurant lead Chef to ensure proper par levels or the next day’s

product needs.  Takes all appropriate actions to ensure quality and to reduce waste as directed by

the Director of Culinary Arts.  Maintains proper food rotation procedures at all times for all pantry items. Meets the attendance guidelines of the job and adheres to regulatory, safety,

departmental and company policies.  Other duties as assigned.

Supervisor

Will report directly to Restaurant lead Chef

RequirementsAbility to get along with co-workers and work as a team. Must be able to stand on feet for prolonged periods of time.

Must be able to have a sense of urgency and react to changing business demands. Basic product identification. Ability to lift and carry large objects weighing up to 70 pounds and to be able to push and pull up to 300 pounds on a cart or dolly.

Ability to follow verbal and written instructions. Dexterity to use knives and other hand-held instruments, as well as food prep equipment.

Federal Work Study eligible preferred Must be a full-time student (12 credits or more) Able to perform Key Job Elements Must be in and stay in good academic standing for the duration of employment (CGPA at or above 2.0) Must be in and stay in good conduct standing.

No matter where you are in your career — whether just starting out as a newly minted alumnus, looking for a change or progressing nicely in your field — there are always steps you can take to enhance your chances of advancement. Like our Pathways to Success Workshop, for example.At this complimentary one–day event, you'll learn not only how to network — building the deep, valuable relationships that can enhance your career — but how to become a leader in your own right, too.Led by Dr. Jeff Kaplan of Ferrazzi Greenlight, the world's foremost consultancy on relationship development, the Pathways to Success Workshop offers the same training that executives of Fortune 500 companies pay thousands of dollars to receive.So sign up today, and energize your career!


Pathways to Success Workshop
Just choose the date that's most convenient for you. We hope to see you there!

August 28, 2010 9 a.m.-12 pm Sacramento Valley Campus

2860 Gateway Oaks DriveSacramento, CA 95833-4334Register »
Connect with us

CONTEST!!!!

"PAINTING FOR MIRACLES"

FEATURES Ai STUDENTS COOKING FOR A GREAT CAUSE

Each Fall, a very special project takes place in the arts community to benefit the Children’s Miracle Network at UC Davis Children’s Hospital. On September 25 the community comes together to enjoy art, music, food, and to show their support for children at the 6th annual "Painting for Miracles."The event is an evening of art appreciation, from the artwork created two weeks prior to the art of cooking and art of music. Featuring a buffet prepared and staffed by culinary students at the Art Institute of California - Sacramento, this gala event is the culmination of a two-week process that offers an opportunity for people of all ages and income levels to directly benefit the sick and injured children of our community. Painting for Miracles begins the weekend of September 10-12. Local artists are given stories from The Children’s Miracle Network to inspire them, and then have the opportunity to return to their non-techy “roots” by picking up a paintbrush. The artists all paint (or undertake some other art form, of the artists choice) together at ZAP Creative Group. 304 N 12th Street in Sacramento. The 2010 paint weekend begins on a Friday afternoon and ends when everyone is done on Sunday. Paint and boards are provided, as well as food and drinks to keep those creative minds flowing!Call or email to purchase tickets$10.00 DonationTickets will go fast!
UC Davis Children’s Hospital provides state-of-the-art medical care, life-saving research and preventative education for children 24 hours a day, 365 days a year. This hospital serves all of Northern California, Southern Oregon and Western Nevada. The advancements in medicine and care discovered at this hospital are shared worldwide, so this is much more than a regional event.

This year Tamara Pavlock, Academic Director of Graphic Design, at The Art Institute of California - Sacramento is serving on the committee. See link for more information: http://www.paintingformiracles.com/

NEW JOB POST !!

Caby Design needs an artist to draw cartoons or pen and ink
renditions of plants and animals. The position offers anywhere from 20-80 hours at $20 an hour

Contact Information:
Keirstin Gray
1545 Shirland Tract Ave.
Auburn,Ca 95603
530.305.4171

Please send your samples of your workto :cabyadmin@gmail.com
*Note : Please submit final pictures by September 15th, 2010

DESIGN CONTEST ..CHECK IT OUT !!!

NEW JOB POST !!!